Luxury bakuchiol hand cream
Les Mauvaises Herbes
Our hands do so much for us, on top of being continually exposed to sun, cleaning products, pollution... This luxurious cream's ingredients help prevent premature skin aging and reduce the appearance of pigment spots, in addition to hydrating deeply.
Level
Advanced
Preparation
45 minutes
Contains
about 100 ml
Conservation
6 months to 1 year
Ingredients
Oil phase
- 15 g of rosehip oil
- 10 g of plant-based squalane
- 5 g of Eco emulsifier
Water phase
- 66 g of distilled water (easily found at pharmacies)
- 2 g of vegetable glycerin
Cooling phase
- 1 g of Eco preservative
- 2 g of vitamin E
- 1 g of bakuchiol
- 0.8 g of lemon essential oil
- 0.2 g of wild carrot essential oil
Equipment
- kitchen scale
- digital thermometer
- 2 heat-resistant containers (Mason jars, beakers) (This recipe contains small amounts of ingredients, use Mason-type jars of 250 ml maximum)
- lid for one of the two jars
- small silicone spatula or rubber spatula
- mini whisk or immersion blender
- small pot for a double boiler
- 125 ml amber glass jar
- 70% isopropyl alcohol
Preparation steps
Not yet a pro at homemade moisturizing creams? Check out the associated article by clicking the link above.
1. With 70% isopropyl alcohol, disinfect the work surface, all the equipment involved in the making and the inside of the amber jar and its lid.
2. In one of the two heat-resistant containers, put the oil phase ingredients: the rosehip oil, the squalane and the Eco emulsifier.
3. Weigh the distilled water and glycerin into the other heat-resistant container.
4. Place both containers in two double boilers (or just one if the pot is big enough), with enough water to come slightly above the height of the ingredients. We recommend placing the containers on a folded cloth at the bottom of the pot(s) to keep them stable and avoid splashes.
5. Heat over low heat, stirring occasionally, until both phases reach 85°C. Careful, this step is important for the stability of the emulsion. Placing a lid (without screwing it on) on the jar containing the water phase helps reach the right temperature faster and avoid water loss through evaporation. Use the metal disc from a Mason jar, a saucer or aluminum foil.
6. Once the temperature is reached, turn off the heat. Pour the water phase into the oil phase, being careful not to get any double-boiler water in. Mix with the spatula. Remove from the double boiler.
7. With either the immersion blender or the mini electric whisk (with the emulsifying attachment, the one that looks like a small metal wheel), emulsify for 2 to 3 minutes (no more!) while trying to incorporate as little air as possible.
8. Let the emulsion's temperature drop below 40°C (104°F) while mixing regularly with the spatula or fork. The cream will thicken during this phase.
9. Add the cooling phase ingredients one by one, mixing with the spatula after each addition.
10. Transfer the cream to its jar and let it settle before putting on the lid.
Store the cream at room temperature, in an airtight container, away from light.
How to use it
Apply to the hands once or twice a day.
Since the cream contains lemon essential oil, which is photosensitizing, it's ideally applied in the evening, or you should avoid exposing your hands to the sun in the hours after application.
