• 2 beautiful clusters of lilac flowers at their peak
• 2 lemons
• 2 tablespoons of maple syrup
• 1 liter of water
• 1 pitcher or 1 L Mason jar

Alright! We're here chatting lemonade... we have a ready-made one right here!

• Rainbow lemonade - lavender & rosemary

1. Detach each flower and place them on a clean cloth to check that no bugs are hiding in them.

2. Squeeze the juice of the two lemons and pour it into a pitcher.

3. Add the water, maple syrup and flowers. Mix.

4. Let steep in a cool place for at least 6 hours.

5. Enjoy!

Tips

Sparkling lilacade: If you want to make your lilacade fizzy, feel free to add sparkling water when serving.

Lilacade ice cubes: We also love this recipe for making lilacade ice cubes. It's easy to make and adds a little oomph to cocktails. Local gin and lilacade ice cubes... bliss! You can even add dandelion “honey” as a sweetener if you like.