Dry skin in winter, we know it well! To maximize hydration, it's important to exfoliate to free the epidermis of dead skin. There's nothing better than doing it with a homemade, festive exfoliating salt!
A simple and fancy recipe that makes a great gift.
- Audrey
Level
Beginner
Preparation
5 min
Contains
250 ml
Conservation
6-12 months
Ingredients
125 ml (1/2 cup) of pink Saskatchewan salt
30 ml (2 tbsp) of organic Damask rose petals
15 ml (1 tbsp) of organic plantain
45 ml (3 tbsp) of sunflower oil or balsam fir oil macerate (Can be substituted with chamomile or calendula macerate.)
