Chagaccino

• 3/4 cup of wild chaga decoction* (See the section below for the ingredients.)
• pinch of cinnamon
• splash of maple syrup
• 1/4 cup of frothed oat or soy milk**

*Check the FAQ at the bottom of this page for more info about chaga.

Chaga decoction

• 10 g (1 ½ tbsp) of wild chaga powder*
• 1 liter of water

*If you use wild chaga chunks, you'll need 14 g per liter of water instead to get the ideal concentration.

PRO TIP: Depending on how much you drink, you can double, triple or quadruple the recipe! You can always make a big batch and freeze some for later.

Chaga decoction

1. In a pot, heat the chaga powder in simmering (not boiling!) water on the lowest heat for one hour.*

2. Strain and keep in the fridge for 1 week. Keeps in the freezer for several months.

*If you use chaga chunks, the decoction will take longer (two to three hours ideally).

Chagaccino

1. Over medium heat, warm up the chaga decoction.*

2. Meanwhile, warm up the milk.

3. Pour the chaga decoction into a pretty cup and add the milk.

4. Sprinkle with cinnamon or cocoa powder

*If you have an espresso machine with a milk frother, you can simply add your chaga and your milk to your stainless steel cup and heat/froth it all together!

Drink with delight, and don't worry about the milk mustache! ;)