Maternity herbal tea - basic care
Les Mauvaises Herbes
A simple and oh-so-delicious blend of herbs, to drink without worry and in abundance for at least the first year of breastfeeding. It supports the woman's nervous system, baby's digestion (gas, discomfort, colic) as well as mom's, and enriches breast milk.
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(1 avis)
Level
Beginner
Preparation
15 min
Contains
95 g
Conservation
12 months
Ingredients
- 30 g of organic German chamomile flowers
- 20 g of organic oat stems or flowers
- 20 g of nettle leaves
- 15 g of organic catnip leaves
- 10 g of organic fenugreek seeds and/or organic fennel seeds
NOTE: It's recommended to consult your doctor or an accredited clinical herbalist before taking herbs while breastfeeding.
Preparation steps
1. Mix all the herbs together and store in an airtight jar. Keep away from light.
How to use it
Steep 1 tsp of the mix in 1 cup of hot water for 10 to 15 minutes, covered.
Increase the strength if needed.
Drink 2 to 4 cups a day.
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