• 60 ml of cocoa butter (To make measuring by volume easier, we suggest chopping your cocoa butter. Be sure to pack it well into the measuring spoon!)
• 60 ml of filtered calendula macerate
• 30-40 drops of essential oil blend
• a pot
• mixing bowl or Pyrex/ceramic bowl
• small spoon
• a silicone rubber spatula

1. In a double boiler, melt the cocoa butter in the oil macerate.

2. Once melted, remove from heat and add the essential oils. Mix with a small spoon.

3. Wipe the bottom of the bowl well to remove water or steam.

4. Pour the butter into a 125 ml Mason jar. Let set completely in the refrigerator for 60 minutes. Remove from the fridge.

5. Apply the “Calendula Body Butter” labels and write the date made.

Apply to damp skin after the bath for better absorption. This butter is versatile: you can also apply it to the ends of damp hair as a nourishing mask.